Well, I hit the gravity. I also shorted out 3 digital thermometers via various assininities, and managed to be more worried about the gravity than the wort flowing into the primary and the hose blocked up on the hop bag i was running it through and spewed 1.5 gals onto the garage floor. Dang. 4.5 gals in the fermenter at 1.057.
Note to self: Put 5 gals of darn near boiling water into the cooler the night before.
"": Buy a waterproof thermometer.
Better yet, figure out how much heat loss occurs overnight and preheat the strike water the day before so brew day starts with the dumping of the grain, right after the de-spackling of the teeth.
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